LEVEL 3 AWARD IN HACCP IN CATERING
Sector-specific further training in Hazard Analysis and Critical Control Points (HACCP)
Who is this course for?
This course is designed for owners, managers and supervisors of small and medium-sized catering and hospitality businesses. EU legislation requires that all businesses producing food have a documented food safety management system in place, based on HACCP principles.
This practical and accessible course has been created to help caterers comply with EU legislation on food safety systems. It provides a thorough understanding of how HACCP-based procedures can be applied in a catering context, as well as adapted to suit different types of businesses.
The course covers:
- principles of HACCP and food safety management tools and their relevance to a catering food safety system
- controls needed to ensure the safety of food
- how tools such as Safer Food Better Business can assist caterers to comply with the new regulations
- implementation a food safety management system based on HACCP principles.
Successful candidates will gain exemption from attending part of the CIEH Level 3 Award in Supervising Food Safety qualification.
Duration: 2 days, 10am to 5pm
COURSE FEE £295 PER CANDIDATE
(DISCOUNT AVAILABLE FOR GROUP BOOKINGS)