Sector-specific training to Level 3 in food safety catering

Available qualifications

• Level 3 Award in Supervising Food Safety in Catering
• Level 3 Award in Food Safety Supervision for Manufacturing
• Level 3 Award in Food Safety Supervision for Retail

Who is this course for?

This course is aimed at people working in a supervisory position in a food business of any size. These qualifications meet the sector-specific requirements of the National Occupational Standards. The course is particularly relevant for people who have to develop or monitor HACCP-based food safety management procedures and systems.

Course overview:

This course will provide supervisors in a food business with the knowledge and confidence to do their job effectively and ensure optimum food safety is maintained. Candidates can choose from three sector-specific courses to ensure their training is directly related to their sector.

Learning outcomes of the course include:

• ability to implement and supervise a food safety management system
• understanding of food safety procedures
• understanding of the concept of food hazards and the risks associated with them
• understanding of the terminology related to supervising food safety
• understanding the techniques involved in controlling and monitoring food safety
• appreciation of the risks linked to cross-contamination
• understanding of the role temperature has to play in the control of food safety
• appreciation of the importance of supervising high standards of cleanliness in food premises.

Duration: 3 days, 10am to 5pm

Assessment

To complete this qualification learners should expect to undertake a minimum of 20 hours of learning. This qualification is assessed by a multiple-choice examination.

COURSE FEE £295 PER CANDIDATE

(DISCOUNT AVAILABLE FOR GROUP BOOKINGS)